dragoneggs
Super Star Member
- Joined
- Jun 9, 2013
- Messages
- 14,625
- Location
- Seabeck, Washington
- Tractor
- Kubota BX-25D, Kubota Z122RKW-42
It was a toss up BGE or PK. The key though is the lump charcoal and indirect cooking when you want. Last night I cooked up a lamb rib roast and veggies. Like you, I am begging to BBQ as much as possible now since moving away from LP gas.Sweetie bought me a Big Green Egg for Christmas a couple of years ago. First time for me using charcoal. I've been cooking everything that I can on it ever since! I also have a propane grill (American made MHP brand!) and a 36" Blackstone griddle. My back deck is the primary cooking place. Fortunately the kitchen doors open right to the deck so it's easy access.
Glad you're loving your new PK Grill!
![lamb.jpg lamb.jpg](https://www.tractorbynet.com/forums/data/attachments/569/569176-d0e41573ca6a2a5a9ad46c2f8a3a76d2.jpg)