CobyRupert
Super Member
Since concern seems to be based on non vented stoves putting fumes in homes the question in my mind is how long does a stove or oven have to operate to put dangerous levels of fumes in 1,000 square foot area? 10 minutes, half hour, etc.
That varies widely, depending on number and size of burners, size of house, how tight the house is, etc..
I’ve found no good numbers.
This article states the EPA CO standard for air is 9ppm. Since 1926, stoves are required to produce less than 800ppm, some stoves can be tuned to 50 ppm.
So how does a stove that produces somewhere between 50-800ppm contribute to raising the room concentrations above 9ppm? Time duration, room size, venting all must be a factor.