Not for stew FG..but I have a nice one for barbeque dog,, I guess we could replace the dog with coyote.. just a lot more rub on the coyote and a little more set to the side and let chill for awhile.. being it,, little more on the tough side.. where most prefer a young tender pooch.. I know I like apple wood with collie and hickory with English setter.. oak with greyhound,, because the slower the burn with the wood and the quickest of the dog needs to equal out,,.
I am thinking,, maybe wrong on this one.. but bodark with coyote.. it a hard wood but so is the coyote.. bodark is not liked by most,, nor is the coyote.. sound like a nice fit.. need a big pit.. so the coyote will fit,, serviced with catsup on the side,:laughing:, What are y'all thoughts?.:anyone:,,. Lou