lostcreekranch
Super Member
- Joined
- Dec 14, 2012
- Messages
- 8,078
- Location
- Austin County, Texas
- Tractor
- NH TL-100A with Bush Hog 5045 FEL, WR Long 3rd function, LS XR4155HC w/FEL, WR Long 3rd Function.
My mom's family was SE Texas, and I got recipes from them on the gumbo and other good eats. In my travels, I met some neat ladies at some of the air races that were from LA, and they shared crawfish recipes with me! Life's been good, and, at least for now, I don't need cooking classes, in Cajun cuisine. And I still prefer home cooking to dine out. Only exception to that usually is that all-you-can-eat Chinese Buffet. I just won't allow myself to do that more than 2-3 times a year. I can make really good pepper steak and other dishes, but to get that much variety at one time, it has to be the buffet. :licking:
FG;
I agree, my weakness is the Won Ton soup for starters. Shortly after the Denny's, in Columbus, closed it became Buffet #1 and the food is GREAT! Sometimes I stop and grab a quart of Won Ton soup on the way from Houston to ranch. MMM ... MMM ..... GOOD!
Rick