Its the middle of nowhere, but I bought an 11 and a 13 acre tract adjacent to one another. The original owner of the subdivided 100 acres or so put a deed restriction that said no pigs. But I have 24 acres the guy next to me has 13, and the another guy has the rest, so it really didn't get divided all that much. Neither one of them have built yet so we're pretty much alone. There are about 6 houses within a mile.
The grill on the porch is a gas grill for quick cookouts. Inside the building by the tractor is the charcoal grill for the best steaks. The rig that appears to be on the trailer is the smoker. Its actually behind the trailer in the picture - it has its own trailer with wheels. We fire that up for SERIOUS bbq - smoke about 3 briskets, some baby back ribs, and sausage. I burn mesquite right out of the brushpile.
Alan L., TX