Watcha eating?

[Gunny]

Mehig,
Was your grandfathers first name Joe? The one that lived real close to the road up Wilson Road fairly close to Mill Creek? I was born and raised on a farm just outside of English

 

[mehig]

Mehig,
Was your grandfathers first name Joe? The one that lived real close to the road up Wilson Road fairly close to Mill Creek? I was born and raised on a farm just outside of English

James Shepherd, He lived on Lock Rd right below the overlook I/2 mile south of Hill's Dairy. My uncle, his son is James Jr

 

[Gunny]

Mehig,
Guess I never knew your Grandfather, the one I was referring to was Joe Wilson. If your uncle is the lawyer, then I know him very well, he's a pretty good guy

 

[mehig]

Mehig,
Guess I never knew your Grandfather, the one I was referring to was Joe Wilson. If your uncle is the lawyer, then I know him very well, he's a pretty good guy

The attorney is a different Shepherd. My uncle retired as supervisor from the KY. State Dept Garage

 

[IslandTractor]

Best dang Pizza going... My Brother-N-Law & sister ran a Pizza Joint & they had Wings too. Only Commercial Pizzeria that I ever been to that had similar style. Their Wings also were dang good, also probably best I had in really really REALLY long time.

Might make a Hawaiian style next time with canadian Bacon & Pineapple. We did have Ham Squares on tonight pizza (not pictured above) yummy for sure... Did not ad the extra cheese tonight either..

Mark

Pizza looks great. I'm surprised you use only a 350 degree oven. I usually use 425and have never tried 350. Any reason you don't use the traditional higher temp for pizza? Proper oven temp for pizza - Home Cooking - Chowhound

 

[MossflowerWoods]

I had a lovely scramble my daughtyer made for me for brekkers.
I had a dozen left over Buffalo Wild Wings Hot BBQ and Medium wings for lunch.
I took my girls out to pizza for Daddy Date Nite...
I just finished some Trickling Springs Organic natural new York Blueberry Cheesecake ice cream for good measure...
:licking:
David

 

[sixdogs]

Daddy date night sounds like a great idea. Good family bonding idea.

 

[MossflowerWoods]

Daddy date night sounds like a great idea. Good family bonding idea.

That is the plan. It was easier with just two, we each got 1:1 time with somebody, with three the rotation is complicated and we gotta write it down, but the big girls are now big enough, that next week I ACTUALLY get to take my wife on a date, and not just to go to Home Depot/Lowe's or groceries...

Last time she and I actually got to go to a movie was Pirates of Carrib II... Yes, I know how sad that is. We tried twice to get to Skyfall and failed... and ended up at Lowe's planning a project instead...

Sigh...

David

 

[sam5570]

That is the plan. It was easier with just two, we each got 1:1 time with somebody, with three the rotation is complicated and we gotta write it down, but the big girls are now big enough, that next week I ACTUALLY get to take my wife on a date, and not just to go to Home Depot/Lowe's or groceries...

Last time she and I actually got to go to a movie was Pirates of Carrib II... Yes, I know how sad that is. We tried twice to get to Skyfall and failed... and ended up at Lowe's planning a project instead...

Sigh...

David

David after 30 some year's i been trying to get my wife out on a date and she say's no i;m afraid you will call it our honeymoon.

 

[sam5570]

That is the plan. It was easier with just two, we each got 1:1 time with somebody, with three the rotation is complicated and we gotta write it down, but the big girls are now big enough, that next week I ACTUALLY get to take my wife on a date, and not just to go to Home Depot/Lowe's or groceries...

Last time she and I actually got to go to a movie was Pirates of Carrib II... Yes, I know how sad that is. We tried twice to get to Skyfall and failed... and ended up at Lowe's planning a project instead...

Sigh...

David

David after 30 some year's i been trying to get my wife out on a date and she say's no i;m afraid you will call it our honeymoon.

 

[sam5570]

oh yeah i forgot it's oatmeal and toast this morning watchen the figure now that i'm not as active as i was and will be again.

 

[sam5570]

ok sloppy joe's and some chips and a coke tonight.

 

[Depmandog]

Tonight was tater tot casserole. Not my favorite meal, but life seems busy at the moment.

Two nights ago, roasted vegetables - taters onion carrots and sweet taters - drizzled with olive oil, seasoned and baked for 90 minutes. Delicious!!

 

[MossflowerWoods]

My wife roasted a turkey (brined, used convection oven) just for kicks.

Rice and broccoli to accompany, a Black & Tan to wash it down.
:licking:
David

 

[MossflowerWoods]

Tonight was tater tot casserole. Not my favorite meal, but life seems busy at the moment.

Two nights ago, roasted vegetables - taters onion carrots and sweet taters - drizzled with olive oil, seasoned and baked for 90 minutes. Delicious!!

Dean,

Where's the Beef?

You following TXDon's vegan path?

Just curious.
Be well all,
David

 

[Depmandog]

Dean,

Where's the Beef?

You following TXDon's vegan path?

Just curious.
Be well all,
David

Well actually....H&ll no! . I had smoked a pork shoulder on Sunday, so I had that along with my roasted vegetables . Didn't want to start a food riot with the mention of smoked pork shoulder. Mmmmm

 

[txdon]

deleated

 

[SPIKER]

Pizza looks great. I'm surprised you use only a 350 degree oven. I usually use 425and have never tried 350. Any reason you don't use the traditional higher temp for pizza? Proper oven temp for pizza - Home Cooking - Chowhound

Islandtractor: the Pizza we make has several baking/cooking stages (make & warm crust & let rise, bake the risen crust till golden brown) then add "precooked" toppings then add uncooked ones & cheeses & re-bake to melt cheese and get everything stuck together well. 350 with the THICK crust and THICK toppings helps to get the heat all way thru. Most traditional toppings & crusts are rather thin and not "precooked" therefore the higher temps work out for that style pizza.

I also think my oven runs a BIT WARM... We every now & again do thin crust Hawaiian styles they get baked higher temps too.

All so YUMMY now I want PIZZA again!

====
Edit In FYI I would not cook Pizza at those temps mentioned in that thread without having Baking Stone & using thin crust & light toppings otherwise you would end up with burnt pizza


mark

 

[IslandTractor]

Islandtractor: the Pizza we make has several baking/cooking stages (make & warm crust & let rise, bake the risen crust till golden brown) then add "precooked" toppings then add uncooked ones & cheeses & re-bake to melt cheese and get everything stuck together well. 350 with the THICK crust and THICK toppings helps to get the heat all way thru. Most traditional toppings & crusts are rather thin and not "precooked" therefore the higher temps work out for that style pizza.

I also think my oven runs a BIT WARM... We every now & again do thin crust Hawaiian styles they get baked higher temps too.

All so YUMMY now I want PIZZA again!

====
Edit In FYI I would not cook Pizza at those temps mentioned in that thread without having Baking Stone & using thin crust & light toppings otherwise you would end up with burnt pizza

mark

That makes sense. Thanks.

 

[MossflowerWoods]

At this hour, coffee by the quart...