smstonypoint
Super Member
- Joined
- Oct 13, 2009
- Messages
- 5,820
- Location
- SC (Upstate) & NC (Piedmont)
- Tractor
- NH TN 55, Kubota B2320 & RTV 900, Bad Boy Outlaw ZTR
From Kentucky and smoke houses and "making do" here the Mt. Dew included learning how to get the mash started some called it feeding the hogs.
Maintaining a almost smokeless fire to keep the liquid at proper temperure.
Just joking with you but it was common here until the Feds. wanted the taxes and the juice.
Now no one even mentions using.
:laughing:
Back in the day when I was about 10, Mom, Dad, and I kept observing smoke near dusk. We assumed that a neighbor was burning brush on his property. Then, one evening the Sheriff and a convoy of deputies showed up at the farm. The Sheriff, who knew my Dad, asked permission to cross our farm and Dad gave his OK.
It turned out the tenants on the adjoining farm were operating a still on our property. The next evening, the local newspaper carried a front-page article (with a photo) describing the destruction of a still on the farm belonging to my Dad. He took a lot of ribbing over that.
Steve