Farmwithjunk
Super Member
I,m Curious Farmwithjunk , you Mention Grinding Blades . MY BH just look kind of like flat maybe a little Rounded Edges , Has Since it was new . It Cuts Fine From Tall to almost Like a Finish cut . Are You Saying it Would be Better if They Were Ground ?
I Only Mow about 12 Acres About once a Week or so in The Rainy season , Less in Times Like right now . Any Chance You Could Explain it or Posablly Post some Pics of how You do it ( Grinding or Sharpening ) ?![]()
I Also have a Finish Mower that I Keep the Blades sharp on . Just Stumped on the BH , Thanks for any Info. Bob
If they're cutting to your satisfaction now, most likely you won't see significant improvement with a sharpening. Bush hog blades (as they come originally) are ground to handle rough use in brush, heavy weeds, ect. We grind them for a number of reasons, not lease of which is wear and tear from hitting rocks, scalping into dirt, buried "treasures" hidden in the weeds, ect. That sort of abuse damages the edge. Also, we mow literally HUNDREDS of acres a week. By mowing 12 acres, and let's say you mow WEEKLY for half the year, you're mowing roughly 300 acres a YEAR. My batwing mowers often cut more than that in a single week. The blades see much more use AND abuse.
If we're cutting clean "grass" only, the blades get just a tick more of an edge than normally seen on a bush hog. Usually about 1/16" blunt edge with approx the same taper as original. In MOST conditions, the blades are touched up to as close to original contour as possible. Mowing highway right-of-ways, we grind to a 1/8th" blunt edge. That withstands just a bit more abuse. Never know what'll pop up next in the weeds. We can't use any sort of finish mower in conditions like that. Blades and the mower itself would never stand up to the torture.
Bush hog blades are intended for a slighly blunt edge. That works adaquately in tall grass and weeds, and is without question the best route when cutting brush and saplings. The slight blunted edge tears it's way through what it's cutting. A clean cut in brush and small trees will leave sharp staubs that will ruin a tire. The blunt edge shatters the woody plants, leaving a less harmful result. As well, the blunt edge is a bit less proned to dents and dings.
I do not remove blades to sharpen UNLESS they're significantly damaged. We just raise the mower, put jack stands under it for saftey reasons, then climb under with a 4-1/2" mini-grinder and go at it.
It may be a while before I'd have the opportunity to take pictures. Don't carry the camera with me. (It's at home) tractors/mowers are all in the field.
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