BHD
Veteran Member
I have a rooms in the shop/barn (meat room, milk room), but most of the time I I use a compact under counter 30 gallon heater, and use that 90% of the time, but when I cut meat, I have a 30 gallon gas heater on the other side of the room there hooked up in series, I have them valve-ed, so I can use one or both, I will run out of hot water when washing up with the electric 30, but with both working I have yet to run out,
but I would hook them up in series, yes one will bear most of the load, but with a little valve-ing one could use one or both and if one dies you will still have hot water, while one repairs or replaces the other,
but I would hook them up in series, yes one will bear most of the load, but with a little valve-ing one could use one or both and if one dies you will still have hot water, while one repairs or replaces the other,