/pine
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Seems funny you make it look like a cross grilled ribeye....he does not like steak...
Quirky and OCD tendencies..... Anyone else have them?
- Thread starter Pixguy
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dragoneggs
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Okay, now that you brought that up... when I grill a steak I make sure to not align the grill marks with the short/long dimensions of the steak. Must be diagonal (diamonds)!Seems funny you make it look like a cross grilled ribeye....he does not like steak...
OP
Pixguy
Elite Member
Speaking of diagonal lines, who (other than Moss :dance1: ) mow their lawn on the diagonal, alternating angles so the lawn looks like the pro ball field?
Not me. The Wife enjoys mowing the yard. She just alternates the direction each mowing.
dragoneggs
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- Seabeck, Washington
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- Kubota BX-25D, Kubota Z122RKW-42
I mow like a Zamboni on a hockey rink.
goeduck
Super Member
Crazy. Why mow the weeds twice? :confused2:
prichard
Veteran Member
What's a lawn? I have some patches of weeds and pasture grass.
I have red clover and bird vetch. Clover gets about a foot tall.
RandyT
Elite Member
I am very sensitive to certain taste. One of them is a burnt taste. So any grill marks on a steak, even if the blood is still running out will taste like a black piece of toast. So if I pick up that taste anywhere within the steak, I cannot get the taste out of my mouth, and the rest of the steak is now burnt.
