Quirky and OCD tendencies..... Anyone else have them?

   / Quirky and OCD tendencies..... Anyone else have them? #332  
Seems funny you make it look like a cross grilled ribeye....he does not like steak...:D
Okay, now that you brought that up... when I grill a steak I make sure to not align the grill marks with the short/long dimensions of the steak. Must be diagonal (diamonds)!
 
   / Quirky and OCD tendencies..... Anyone else have them?
  • Thread Starter
#333  
Okay, now that you brought that up... when I grill a steak I make sure to not align the grill marks with the short/long dimensions of the steak. Must be diagonal (diamonds)!

Speaking of diagonal lines, who (other than Moss :dance1: ) mow their lawn on the diagonal, alternating angles so the lawn looks like the pro ball field?
 
   / Quirky and OCD tendencies..... Anyone else have them? #334  
Speaking of diagonal lines, who (other than Moss :dance1: ) mow their lawn on the diagonal, alternating angles so the lawn looks like the pro ball field?

Not me. The Wife enjoys mowing the yard. She just alternates the direction each mowing.
 
   / Quirky and OCD tendencies..... Anyone else have them? #336  
Speaking of diagonal lines, who (other than Moss :dance1: ) mow their lawn on the diagonal, alternating angles so the lawn looks like the pro ball field?

Crazy. Why mow the weeds twice? :confused2:
 
   / Quirky and OCD tendencies..... Anyone else have them? #337  
What's a lawn? I have some patches of weeds and pasture grass.
 
   / Quirky and OCD tendencies..... Anyone else have them? #338  
I mow anything, other than the lawn, that I can get to with the riding mower. I get stuck quite often, just not enough clearance. Maybe slightly taller tires or chains...
 
   / Quirky and OCD tendencies..... Anyone else have them? #339  
What's a lawn? I have some patches of weeds and pasture grass.

I have red clover and bird vetch. Clover gets about a foot tall.
 
   / Quirky and OCD tendencies..... Anyone else have them? #340  
Okay, now that you brought that up... when I grill a steak I make sure to not align the grill marks with the short/long dimensions of the steak. Must be diagonal (diamonds)!

I am very sensitive to certain taste. One of them is a burnt taste. So any grill marks on a steak, even if the blood is still running out will taste like a black piece of toast. So if I pick up that taste anywhere within the steak, I cannot get the taste out of my mouth, and the rest of the steak is now burnt.
 

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