Answer me this...

[2LaneCruzer]

I rather like dill pickles on my burgers, and especially with my chili. Got into that habit in high school, when we had VERY greasy chili at least once a week, and the pickles helped cut the grease, or so it seemed. What I don't like, is mayonnaise on either my hamburger, or in the rare occasion I order a Cheeseburger, on it. Some places automatically put mayo on a Cheeseburger, so it's become a habit to specify mustard...but they don't always do it.

Went to a new restaurant here called "Coaches", ordered a BBQ beef sandwich with sauce on the side. The first time, they put the sauce on the sandwich. I sent it back; when I got the new sandwich, it was something entirely different...so I sent it back. By the time I got the third one...which, incidentally had the sauce on the sandwich, everyone else was through eating. The gave me a coupon for a free meal, but gave it away...never been back. I have since learned, NEVER send something back at a restaurant.

 

[oosik]

I will try almost anything once - suffer later. When I was young and in my prime - we would go to a hamburger joint in Anchorage, for lunch. Arctic Roadrunner. They had the VERY best - thick skinned Jalapeño peppers. God - they were HOT. Eat 15 to 20 along with a double Polar Bear burger. Buy a pint of ice cream on the way home. An attempt to quench the fire - that was sure to come later.

 

[deezler]

Wow 329 posts arguing politely about what toppings belong on what. Passionate subject, no doubt.

I put mayo on all my sandwiches. It is delicious and goes with everything.

Rigid, unbreakable law of eating: Ketchup does NOT go on a bratwurst. Mustard only. hot dogs can have both.

I love pickles on my burgers. Shoot, I'll put mayo, mustard and ketchup on them too. (exception: fancy burgers with weird toppings, often pickle incompatible).

 

[MossRoad]

Yesterday we mixed some McCormicks Montreal steak seasoning into some Heinz Mayoracha and let it sit in the fridge a few hours to soften up the steak seasoning.

Spread that on a good bun with some baked chicken, swiss cheese, tomato, spinach and avocado.

McCormick® Grill Mates® Montreal Steak Seasoning | Grill Mates

Step up to the grill with Grill Mates® Montreal Steak Seasoning. Made with McCormick® Spices, including garlic, paprika, and coarsely ground pepper, this signature blend adds bold, craveable flavor to steaks, burgers, veggies, pork, and more. However you choose to use it, Montreal Steak always...

www.mccormick.com

Heinz Mayoracha Sauce, 16.6 oz Bottle | Heinz®

Heinz Mayoracha Sauce, 16.6 oz Bottle

www.heinz.com

 

[buckeyefarmer]

Rigid, unbreakable law of eating: Ketchup does NOT go on a bratwurst. Mustard only. hot dogs can have both.
).

WRONG!!

ketchup on my bratwurst, I dislike mustard.

 

[deezler]

WRONG!!

ketchup on my bratwurst, I dislike mustard.

Great, now we have to fight to the death. How's next Tuesday work for you? I'll get my will updated just in case.

 

[k0ua]

Great, now we have to fight to the death. How's next Tuesday work for you? I'll get my will updated just in case.

Let next tuesdays armaments be the Bratwurst's in question. You can beat each other over the head with them. Condiment free of course. would not want to make a mess.

 

[kenmbz]

I found people raised on "yellow" , mustard, usually hate mustard, but really hate tumeric
Introduced many to spicy, hot, ground and other mustards and saw many change opinions.

 

[GeneV]

Well back to the pickles talk, I'm from eastern europe, we like everything pickled.
I took my mom shopping last week, went to a euro deli, man they had so much stuff! Among many things, I picked up pickled tomatoes. Oh so good!

 

[buckeyefarmer]

Great, now we have to fight to the death. How's next Tuesday work for you? I'll get my will updated just in case.

Bring it on

Oh wait, next Tuesday is when I’m getting my nails done, bad timing. . isn’t that a pickle.

I have a nephew up your way, I’ll send him.

ketchup and relish