txdon
Super Star Member
Don't negate the good of sauerkraut with hotdogs for your immune system.
"Immune System:
Like any virus, SARS-CoV / Covid-19 attacks people with low immune systems and people who get ill easily due to weak immunity responses. The Immune system is built on beneficial live bacteria that lives in the gut (built from fiber-rich foods) which protect the human body from disease. When the immune system response is low, weak, or damaged it becomes a open invitation for either contagious (coronavirus) or non contagious diseases (diabetes, heart disease, cancer).
Plant-based foods increase and help the intestinal flora, the intestinal “good” bacteria, and the overall gut microbiome health which makes up to 85% of the body’s immune system. On the contrary, animal foods deplete the body from good bacteria, promote inflammation, and are the underlying cause of cardiovascular diseases, diabetes, hepatitis B, chronic obstructive pulmonary disease, chronic kidney diseases, and cancer.
Prevention:
Fending off contagious or non-contagious diseases depend in great part on an individual’s diet and nutrition. Eating organic whole plant foods with good amounts of leafy greens and fiber-rich foods (legumes, whole grains, beans, vegetables), avoiding animal products including (poultry, fish, pork, beef, and dairy), and adding a lactobacillus probiotic to the everyday routine are key factors.
Protecting ourselves from disease goes beyond washing hands and wearing a mask. It requires providing the body with the appropriate defense mechanism to allow it to stay strong even during times of biological threat."
Health Status and the Role of Nutrition on SARS-CoV / Covid-19 - Naked Food Magazine
"Immune System:
Like any virus, SARS-CoV / Covid-19 attacks people with low immune systems and people who get ill easily due to weak immunity responses. The Immune system is built on beneficial live bacteria that lives in the gut (built from fiber-rich foods) which protect the human body from disease. When the immune system response is low, weak, or damaged it becomes a open invitation for either contagious (coronavirus) or non contagious diseases (diabetes, heart disease, cancer).
Plant-based foods increase and help the intestinal flora, the intestinal “good” bacteria, and the overall gut microbiome health which makes up to 85% of the body’s immune system. On the contrary, animal foods deplete the body from good bacteria, promote inflammation, and are the underlying cause of cardiovascular diseases, diabetes, hepatitis B, chronic obstructive pulmonary disease, chronic kidney diseases, and cancer.
Prevention:
Fending off contagious or non-contagious diseases depend in great part on an individual’s diet and nutrition. Eating organic whole plant foods with good amounts of leafy greens and fiber-rich foods (legumes, whole grains, beans, vegetables), avoiding animal products including (poultry, fish, pork, beef, and dairy), and adding a lactobacillus probiotic to the everyday routine are key factors.
Protecting ourselves from disease goes beyond washing hands and wearing a mask. It requires providing the body with the appropriate defense mechanism to allow it to stay strong even during times of biological threat."
Health Status and the Role of Nutrition on SARS-CoV / Covid-19 - Naked Food Magazine