MossRoad
Super Moderator
- Joined
- Aug 31, 2001
- Messages
- 60,219
- Location
- South Bend, Indiana (near)
- Tractor
- Power Trac PT425 2001 Model Year
Hmmmm.....
From here:I miss Mom's rhubarb pie or when she cooked up a batch like one would applesauce. Except in the pies she would substitute about half those red cinnamon dots for sugar by the cup. (great pink applesauce too) Mom never once 'ruined' rhubarb by adding strawberries, once in a while with blueberries and we called it 'bluebarb'.
I'm keeping up with chipmunks this year and just saw my first red squirrel this morning on the big deck. I set for it just moments later. (tomcat 'rat' trap w/sunflower seeds tossed deep vs just on the pan) Bet I get 'im in a day or two. Coyotes haven't come back and we have bunnies again like the good old days. neighbors are still thanki9ng me for taking out that alpha female that wanted to rear more pups. (I caught her off guard and in heat with a 12 Ga at 40 yd on a 1^F night.)
IIRC in Indiana it is illegal to transport/release live animals. Make pets out of 'em, dispatch & bury 'em, or put your recipe up in the 'country cooking' forum. "You never stand so tall as when you stoop to stomp a varmint." (CarToons magazine.)
I hear you about the rhubarb sauce. I am just about to finish off my last batch, and have been studying the patch to see what I harvest next. Rhubarb sauce practically makes itself: cut the stalks into 1/2 inch pieces, put them in a pan over low heat with a bit of water—a small bit—and walk away. Stir it every now and again, and add sugar to taste when it is the consistency you like. Monk fruit sweetener is an acceptable substitute for sugar, if you are sugar sensitive.I miss Mom's rhubarb pie or when she cooked up a batch like one would applesauce. Except in the pies she would substitute about half those red cinnamon dots for sugar by the cup. (great pink applesauce too) Mom never once 'ruined' rhubarb by adding strawberries, once in a while with blueberries and we called it 'bluebarb'.
I'm keeping up with chipmunks this year and just saw my first red squirrel this morning on the big deck. I set for it just moments later. (tomcat 'rat' trap w/sunflower seeds tossed deep vs just on the pan) Bet I get 'im in a day or two. Coyotes haven't come back and we have bunnies again like the good old days. neighbors are still thanki9ng me for taking out that alpha female that wanted to rear more pups. (I caught her off guard and in heat with a 12 Ga at 40 yd on a 1^F night.)
IIRC in Indiana it is illegal to transport/release live animals. Make pets out of 'em, dispatch & bury 'em, or put your recipe up in the 'country cooking' forum. "You never stand so tall as when you stoop to stomp a varmint." (CarToons magazine.)
I'd advise anyone reading this to check the laws of their specific state.If you are the homeowner or tenant, you can buy a cage trap and trap the animal on your property without a permit. Learn more about appropriate trapping methods and bait to use. You can find traps at hardware stores and garden centers.
After trapping it, you must then either release the animal within the same county on property where you have permission to release it, or you can kill the animal (in compliance with local ordinances and following AVMA guidelines).
CA, land of fruits and nuts.I'd advise anyone reading this to check the laws of their specific state.
I recently considered trapping a nuisance animal on my CA property. Although I didn't proceed, the information I got was: 1) I needed a permit, even for just one animal, 2) the permit cost exceeded $1,000, 3) only an approved trap could be used, 4) my trap had to have a unique tag on it that identified me, 5) only certain seasons were allowed, and, 6) you could not, ever, relocate a trapped animal.
Yeah. I bet you enjoy those grapes and a;moundsCA, land of fruits and nuts.
Yeah. Don’t you enjoy those CA grapes and almondsCA, land of fruits and nuts.