EddieWalker
Epic Contributor
Maybe I'm confused. I thought I read about this buck over there and some of the guys where commenting on it.




Today was the first day of youth and apprentice deer weekend in virginia. Sunrise was 7:06. We were in the blind at 6:15. I realized inleft my range finder and my knockers in the house so i hoofed it back and we were once again settled in at 625. First legal light was 6:36. By 7 we had watched a doe and fawn walk thru the field. And at 7:06 my daughter pulled the trigger on her first deer. 150 yds. Broadside thru the lungs and hit the top of the heart. Less than 10 minutes later, she shot a second doe in almost the same spot. Brodside. Thru the heart. .243 Remington model Seven. She was all smiles and asking when we can go again. She is 17. I took her hunting once before, 4 years ago. We didn’t see anything that day
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Today was the first day of youth and apprentice deer weekend in virginia. Sunrise was 7:06. We were in the blind at 6:15. I realized inleft my range finder and my knockers in the house so i hoofed it back and we were once again settled in at 625. First legal light was 6:36. By 7 we had watched a doe and fawn walk thru the field. And at 7:06 my daughter pulled the trigger on her first deer. 150 yds. Broadside thru the lungs and hit the top of the heart. Less than 10 minutes later, she shot a second doe in almost the same spot. Brodside. Thru the heart. .243 Remington model Seven. She was all smiles and asking when we can go again. She is 17. I took her hunting once before, 4 years ago. We didn’t see anything that day
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Amen to that. Thanks for subscribing to my YT channel also.Congratulations to your daughter!!!! Now you need to finish off your house so you can enjoy grilling those venison steaks!!!!
Get the most out of your game meat...always remember:
The quality of the meat harvested from game animals is 100% related to a quick kill and the cooling process that starts the second the heart stops...
For the best quality meat...big game should be field dressed as soon as possible after the kill...(also applies to domestic meat stock)...


Set up my camera Saturday afternoon near my favorite stand at the ranch in Central Texas and got this guy on video around 2.30 Sunday morning.
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They sure do look good on the wall. I've only shot one, and I had it done in a full mount.
My wife has taken three does, and they sure where tasty!!!!
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