ROUSTABOUT
Elite Member
- Joined
- Jan 30, 2008
- Messages
- 3,186
- Location
- Luther Willis Hill, AR
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- Pettibone, Ford, Massey Ferguson, International, JD, David Bradley, home mades
They might have but I'm having wild shoat on the barbie.I bet supermarkets etc. have increase prices for the grilling etc. goodies.
Pork rectums are wanna be horse's a$$es that didn't quite make the grade.What the heck are pork rectums anyway? never heard of them and they don't sound all that appealing.
I've eaten a lot of different things, yet a smoked fox isn't even something I've considered. Do you do it fur on, or clean and gut it first?A fox if I get a good shot.
I have cold ones in the fridgeIf there's anybody here from Pennsylvania... Enjoy a Yuengling for me.![]()
I'm in Tennessee enjoying several of them!If there's anybody here from Pennsylvania... Enjoy a Yuengling for me.![]()
Not sure what I'm going to do after I plug him with the 22 Hornet but he's killed three baby ducks after trying to run off with an adult duck. I'm done with it.I've eaten a lot of different things, yet a smoked fox isn't even something I've considered. Do you do it fur on, or clean and gut it first?
It really doesn't matter, I'll leave my portion so that you connoisseurs will have enough.
Reminds me of the time that I was invited to trapper's night at camp. My friend said "The main course will be my famous coyote stew... of course you'll be the only one eating it!"
To get back to the OP's question, I am not grilling anything this weekend. However I do have a big, old, cast iron dutch oven which
I've neglected. I've almost gotten it cleaned back to where I can use it, this weekend I'll be seasoning it so that next weekend I can do some beans in my beanhole.