two_bit_score
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Pickled okra is something my son got me to try and, surprisingly, it was pretty good.
Answer me this...
- Thread starter Sigarms
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GeneV
Elite Member
I don't think I ever ate okra, let alone pickled okra, but yes I'm sure pickled okra is great. The only pickled thing I don't like is herring, pickled fish. Ughh, hate it!
2LaneCruzer
Super Member
I've eaten a ton of it. We used to raise it; Sharn Jean canned it. Love it; besides keeps you regular. Love it fried, and in my stew.
goeduck
Super Member
I can't find okra out here 
is that a slice of onion at the bottom?
is that a slice of onion at the bottom?
2LaneCruzer
Super Member
That is a generic picture I found on the internet; apparently it's a slice of lemon.I can't find okra out here
is that a slice of onion at the bottom?
There are quite a few recipes on the internet. As I recall, Sharn Jean's pickled okra contained garlic, but no onion or lemon.
If you're serious about finding okra, if you have Walmart there, they can probably order it for you or you can get it through Amazon or other internet sources. My daughter, who lived in Michigan for a couple of years, said okra and raw peanuts were almost impossible to find that far North.
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goeduck
Super Member
Breakfast for dinner. Sriracha added on the plate.
2LaneCruzer
Super Member
And what did you cook for the other team? 
Raul-02
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You must be from Connnectitut.
I got mayo' on subs in Mass but every one I know from CT uses vinegar.
Try it ya might like it.
OP
Sigarms
Super Member
I think Connecticut is the only Eastern state I've never been through.
I did try mayo on a Italian, thus the reason why I started the thread
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